Anhui Qingchuang Food Co., Ltd.

Founded in 2018, Anhui Qingchuang Food Co., Ltd. is a manufacturing enterprise that integrates compound seasoning R&D, formulation design, customized production, and technical services into a comprehensive service system.

The company currently operates one active factory covering an area of 20,000 m², with its production center located in the Xiaoxian Food Industrial Park, Suzhou, Anhui. It also maintains two central warehouses—one at Dacheng Logistics Park in Xuzhou, Jiangsu, and the other at the Xinji Seasoning Market in Zhengzhou, Henan—with a combined daily storage capacity of 400 tons and a daily throughput of 100 tons. The company offers 24‑hour shipment for in‑stock products and provides sample customization within 5 days. Long‑term partnerships with major courier and logistics providers such as ZTO, SF Express, Best Express, and JD Logistics ensure reliable and timely delivery.

After years of dedicated effort, the Qingchuang team has earned the recognition and trust of nearly 1,000 brands and over 18,000 restaurant outlets across the country, staying true to its core philosophy: "Stay true to our original aspiration and act with a conscience." As the company grows rapidly, it continues to increase its R&D investment year by year, now boasting a professional R&D team of more than 10 members and a total workforce of 120 employees.

Qingchuang Food specializes in hot pot seasonings, crayfish bases, dipping sauces for condiment stations, chicken and fish seasonings, and standardized seasoning custom manufacturing for chain restaurants—serving as the steadfast backbone of the catering industry. Its own proprietary brands include: "Qingchuangsong," "Yongxinbang," "Weimeichen," and "Mao Xiao Ji."

"Qingchuangsong" focuses on commercial hot pot bases, condiment‑station dipping sauces, and crayfish seasoning series.

"Yongxinbang" targets home‑use seasoning series (hot pot, crayfish, chicken & fish varieties).

"Mao Xiao Ji" specializes in instant convenience foods (instant rice noodles, brew‑type rice noodles, etc.).

In manufacturing, the company consistently upholds the core value of "having a relentless commitment to making great products" and places the highest priority on food safety and quality. It has successively obtained ISO 9001 Quality Management System certification and ISO 22000 Food Safety Management System certification, establishing a comprehensive quality management and control system.

Qingchuang Food – The power behind the catering industry!